When
Wednesday, November 18, 2020 (6:30 PM - 7:30 PM) GMT+8
Event Details
Agenda
8.30-19.45 Registration
18.45-19.00 The olive oil in Italy: a long tradition of quality -Valtero Canepa, Slow Food Central Shanghai Convivium Leader
19.00-19.10 Extra Virgin Olive oil properties - Sarah Laudani, Internal Medicine
Functional and Nutritional Medicine
19.10-19.15 Apulian DOP EVO, Xi Chen, Manager, CNIT New Frontiers Ltd Shanghai
19.15-19.20 Manenti Umbria DOP EVO - Emanuele Manenti, General Manager at Olieria Fratelli
19.20-19.30 Tasting