Italian UNESCO World Heritage Food

Italian UNESCO World Heritage Food: landscape, tradition and best practices .

联合国教科文组织非物质遗产

意大利美食：风景，传统和最佳做法

Gioacchino Perrotta

manager of Mammamia Restaurant Suzhou

苏州玛玛米亚餐厅经理

Francesco Nevola

Pizzaiolo of Mammamia Restaurant Shanghai

Mammamia

餐厅的披萨厨师

Ambra Schilliro',

president of the Sicilian Association in China

西西里人中国协会会长

Intervenes and Moderate/干预和温和:

Cristina Corsini, president PromoItalia, Association for the Promotion of Italian Enogastronomic Culture and for the Enhancement of Italian Restaurant Techniques in China, Hong Kong and Macao.

在中国大陆，香港和澳门地区，促进意大利工程技术文化和促进意大利餐厅技术协会PromoItalia主席。

The workshop will end with a tasting offered by Goodeataly F&B

研讨会将以Goodeataly FdB提供的品尝结束

Event in Italian with Chinese translation.

意大利语活动，带中文翻译。