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Wednesday, November 18, 2020 (6:30 PM - 7:30 PM) (GMT+8)

Event Details


8.30-19.45 Registration

18.45-19.00 The olive oil in Italy: a long tradition of quality -Valtero Canepa, Slow Food Central Shanghai Convivium Leader

19.00-19.10 Extra Virgin Olive oil properties - Sarah Laudani, Internal Medicine

Functional and Nutritional Medicine

19.10-19.15 Apulian DOP EVO, Xi Chen, Manager, CNIT New Frontiers Ltd Shanghai

19.15-19.20 Manenti Umbria DOP EVO - Emanuele Manenti, General Manager at Olieria Fratelli

19.20-19.30 Tasting