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Where
Casa Giulio
283 Middle Huihai Lu, Hong Kong Plaza South Tower B1
Hunagpu District
Shanghai, China
Agenda
Starting Time
2:00 PM
3:00 PM
Masterclass "History And Tradition Of Italian Cheese"
14.00 – 14.30 Registration 签到
14.30 – 15.00 Institutional Greeting and True Italian Taste Project Presentation
来自机构领导的致词问候以及纯正意大利口味项目的介绍
14.30 – 15.00 Institutional Greeting and True Italian Taste Project Presentation
来自机构领导的致词问候以及纯正意大利口味项目的介绍
Round Table
3:00 PM
4:00 PM
Round Table
15.00 – 16.00 Round Table 圆桌活动
“A Cheesy Journey in Italy”
Valtero Canepa Leader Slow Food Shanghai Central Convivium
Raul Casserini Managing Partner Zinor Qu Group
Giulioantonio Di Sabato Executive Chef at Lago Bellagio
“意大利奶酪之旅”
Valtero Canepa - 慢食上海中心欢乐餐厅的领袖人物
Raul Casserini - Zinor Qu Group的管理合伙人
Giulioantonio Di Sabato - Lago Bellagio的行政总厨
“A Cheesy Journey in Italy”
Valtero Canepa Leader Slow Food Shanghai Central Convivium
Raul Casserini Managing Partner Zinor Qu Group
Giulioantonio Di Sabato Executive Chef at Lago Bellagio
“意大利奶酪之旅”
Valtero Canepa - 慢食上海中心欢乐餐厅的领袖人物
Raul Casserini - Zinor Qu Group的管理合伙人
Giulioantonio Di Sabato - Lago Bellagio的行政总厨
Tasting
4:00 PM
4:30 PM
Tasting
16.00 – 16.30
Tasting of various types of cheeses with combinations with other products
(cheeses and honey, cheeses and syrups, cheeses and olives, cheeses and fruit, cheeses and truffles, pastry based on ricotta and mascarpone, etc.)
Decorative set-up with the Regions of Italy and related cheeses for an itinerary through the places of taste and Italian dairy products
品尝各种奶酪以及与其它产品的组合
（奶酪和蜂蜜，奶酪和糖浆，奶酪和橄榄，奶酪和水果，奶酪和松露，乳酪和松露，以意大利乳酪和马斯卡彭干酪为材质的糕点等）
现场装饰以意大利相关地区和奶酪为主题，使这次活动成为一场品尝意大利乳制品的愉快行程。
Tasting of various types of cheeses with combinations with other products
(cheeses and honey, cheeses and syrups, cheeses and olives, cheeses and fruit, cheeses and truffles, pastry based on ricotta and mascarpone, etc.)
Decorative set-up with the Regions of Italy and related cheeses for an itinerary through the places of taste and Italian dairy products
品尝各种奶酪以及与其它产品的组合
（奶酪和蜂蜜，奶酪和糖浆，奶酪和橄榄，奶酪和水果，奶酪和松露，乳酪和松露，以意大利乳酪和马斯卡彭干酪为材质的糕点等）
现场装饰以意大利相关地区和奶酪为主题，使这次活动成为一场品尝意大利乳制品的愉快行程。
Cooking Class and Tasting
4:30 PM
6:00 PM
Cooking Class and Tasting
Cooking class by CHEF Lucky Lasagna
(use of mozzarella, fiordilatte, mascarpone)
- Caprese salad / Raw ham and burrata
-Eggplants Parmesan style
-Tiramisu
20 selected KOLs / Bloggers / Influencers participate in a cooking class using cheeses for the preparation of Italian tradition dishes
烹饪课
（使用马苏里拉干酪、fiordilatte干酪、马斯卡彭干酪）
-Caprese沙拉/生火腿和布拉塔奶酪
-帕尔玛干酪茄子
-提拉米苏
20名精选的KOL/博客作者/有影响力的人参加烹饪课程，使用奶酪制作意大利传统菜肴
17.30-18.00
Tasting and networking
品味美食以及社交活动
(use of mozzarella, fiordilatte, mascarpone)
- Caprese salad / Raw ham and burrata
-Eggplants Parmesan style
-Tiramisu
20 selected KOLs / Bloggers / Influencers participate in a cooking class using cheeses for the preparation of Italian tradition dishes
烹饪课
（使用马苏里拉干酪、fiordilatte干酪、马斯卡彭干酪）
-Caprese沙拉/生火腿和布拉塔奶酪
-帕尔玛干酪茄子
-提拉米苏
20名精选的KOL/博客作者/有影响力的人参加烹饪课程，使用奶酪制作意大利传统菜肴
17.30-18.00
Tasting and networking
品味美食以及社交活动