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Where
Casa Giulio
283 Middle Huihai Lu, Hong Kong Plaza South Tower B1
Hunagpu District
Shanghai, China
Agenda
Starting Time
2:00 PM
3:00 PM
Masterclass "History And Tradition Of Italian Cheese"
14.00 – 14.30 Registration ็ญพๅฐ
14.30 – 15.00 Institutional Greeting and True Italian Taste Project Presentation
ๆฅ่ชๆบๆ้ขๅฏผ็่ด่ฏ้ฎๅไปฅๅ็บฏๆญฃๆๅคงๅฉๅฃๅณ้กน็ฎ็ไป็ป
14.30 – 15.00 Institutional Greeting and True Italian Taste Project Presentation
ๆฅ่ชๆบๆ้ขๅฏผ็่ด่ฏ้ฎๅไปฅๅ็บฏๆญฃๆๅคงๅฉๅฃๅณ้กน็ฎ็ไป็ป
Round Table
3:00 PM
4:00 PM
Round Table
15.00 – 16.00 Round Table ๅๆกๆดปๅจ
“A Cheesy Journey in Italy”
Valtero Canepa Leader Slow Food Shanghai Central Convivium
Raul Casserini Managing Partner Zinor Qu Group
Giulioantonio Di Sabato Executive Chef at Lago Bellagio
“ๆๅคงๅฉๅฅถ้ ชไนๆ ”
Valtero Canepa - ๆ ข้ฃไธๆตทไธญๅฟๆฌขไน้คๅ ็้ข่ขไบบ็ฉ
Raul Casserini - Zinor Qu Group็็ฎก็ๅไผไบบ
Giulioantonio Di Sabato - Lago Bellagio็่กๆฟๆปๅจ
“A Cheesy Journey in Italy”
Valtero Canepa Leader Slow Food Shanghai Central Convivium
Raul Casserini Managing Partner Zinor Qu Group
Giulioantonio Di Sabato Executive Chef at Lago Bellagio
“ๆๅคงๅฉๅฅถ้ ชไนๆ ”
Valtero Canepa - ๆ ข้ฃไธๆตทไธญๅฟๆฌขไน้คๅ ็้ข่ขไบบ็ฉ
Raul Casserini - Zinor Qu Group็็ฎก็ๅไผไบบ
Giulioantonio Di Sabato - Lago Bellagio็่กๆฟๆปๅจ
Tasting
4:00 PM
4:30 PM
Tasting
16.00 – 16.30
Tasting of various types of cheeses with combinations with other products
(cheeses and honey, cheeses and syrups, cheeses and olives, cheeses and fruit, cheeses and truffles, pastry based on ricotta and mascarpone, etc.)
Decorative set-up with the Regions of Italy and related cheeses for an itinerary through the places of taste and Italian dairy products
ๅๅฐๅ็งๅฅถ้ ชไปฅๅไธๅ ถๅฎไบงๅ็็ปๅ
๏ผๅฅถ้ ชๅ่่๏ผๅฅถ้ ชๅ็ณๆต๏ผๅฅถ้ ชๅๆฉๆฆ๏ผๅฅถ้ ชๅๆฐดๆ๏ผๅฅถ้ ชๅๆพ้ฒ๏ผไนณ้ ชๅๆพ้ฒ๏ผไปฅๆๅคงๅฉไนณ้ ชๅ้ฉฌๆฏๅกๅฝญๅนฒ้ ชไธบๆ่ดจ็็ณ็น็ญ๏ผ
็ฐๅบ่ฃ ้ฅฐไปฅๆๅคงๅฉ็ธๅ ณๅฐๅบๅๅฅถ้ ชไธบไธป้ข๏ผไฝฟ่ฟๆฌกๆดปๅจๆไธบไธๅบๅๅฐๆๅคงๅฉไนณๅถๅ็ๆๅฟซ่ก็จใ
Tasting of various types of cheeses with combinations with other products
(cheeses and honey, cheeses and syrups, cheeses and olives, cheeses and fruit, cheeses and truffles, pastry based on ricotta and mascarpone, etc.)
Decorative set-up with the Regions of Italy and related cheeses for an itinerary through the places of taste and Italian dairy products
ๅๅฐๅ็งๅฅถ้ ชไปฅๅไธๅ ถๅฎไบงๅ็็ปๅ
๏ผๅฅถ้ ชๅ่่๏ผๅฅถ้ ชๅ็ณๆต๏ผๅฅถ้ ชๅๆฉๆฆ๏ผๅฅถ้ ชๅๆฐดๆ๏ผๅฅถ้ ชๅๆพ้ฒ๏ผไนณ้ ชๅๆพ้ฒ๏ผไปฅๆๅคงๅฉไนณ้ ชๅ้ฉฌๆฏๅกๅฝญๅนฒ้ ชไธบๆ่ดจ็็ณ็น็ญ๏ผ
็ฐๅบ่ฃ ้ฅฐไปฅๆๅคงๅฉ็ธๅ ณๅฐๅบๅๅฅถ้ ชไธบไธป้ข๏ผไฝฟ่ฟๆฌกๆดปๅจๆไธบไธๅบๅๅฐๆๅคงๅฉไนณๅถๅ็ๆๅฟซ่ก็จใ
Cooking Class and Tasting
4:30 PM
6:00 PM
Cooking Class and Tasting
Cooking class by CHEF Lucky Lasagna
(use of mozzarella, fiordilatte, mascarpone)
- Caprese salad / Raw ham and burrata
-Eggplants Parmesan style
-Tiramisu
20 selected KOLs / Bloggers / Influencers participate in a cooking class using cheeses for the preparation of Italian tradition dishes
็น้ฅช่ฏพ
๏ผไฝฟ็จ้ฉฌ่้ๆๅนฒ้ ชใfiordilatteๅนฒ้ ชใ้ฉฌๆฏๅกๅฝญๅนฒ้ ช๏ผ
-Capreseๆฒๆ/็็ซ่ ฟๅๅธๆๅกๅฅถ้ ช
-ๅธๅฐ็ๅนฒ้ ช่ๅญ
-ๆๆ็ฑณ่
20ๅ็ฒพ้็KOL/ๅๅฎขไฝ่ /ๆๅฝฑๅๅ็ไบบๅๅ ็น้ฅช่ฏพ็จ๏ผไฝฟ็จๅฅถ้ ชๅถไฝๆๅคงๅฉไผ ็ป่่ด
17.30-18.00
Tasting and networking
ๅๅณ็พ้ฃไปฅๅ็คพไบคๆดปๅจ
(use of mozzarella, fiordilatte, mascarpone)
- Caprese salad / Raw ham and burrata
-Eggplants Parmesan style
-Tiramisu
20 selected KOLs / Bloggers / Influencers participate in a cooking class using cheeses for the preparation of Italian tradition dishes
็น้ฅช่ฏพ
๏ผไฝฟ็จ้ฉฌ่้ๆๅนฒ้ ชใfiordilatteๅนฒ้ ชใ้ฉฌๆฏๅกๅฝญๅนฒ้ ช๏ผ
-Capreseๆฒๆ/็็ซ่ ฟๅๅธๆๅกๅฅถ้ ช
-ๅธๅฐ็ๅนฒ้ ช่ๅญ
-ๆๆ็ฑณ่
20ๅ็ฒพ้็KOL/ๅๅฎขไฝ่ /ๆๅฝฑๅๅ็ไบบๅๅ ็น้ฅช่ฏพ็จ๏ผไฝฟ็จๅฅถ้ ชๅถไฝๆๅคงๅฉไผ ็ป่่ด
17.30-18.00
Tasting and networking
ๅๅณ็พ้ฃไปฅๅ็คพไบคๆดปๅจ