Menu by chef Marino D'Antonio

Prosciutto & Grano saraceno 意式火腿配酸面包

Mortadella 开心果香肠

Salame finocchiona 萨拉米

Parmigiano Reggiano 帕马森奶酪

Arancini siciliani 意式米饭球

Pizza marinara 玛格丽特披萨

Risotto alla zafferano 藏红花 意米

Insalata con tonno 金枪鱼沙拉

Mini-maritozzi 迷你布里欧修

Mini-bomboloni 迷你甜甜圈

Panettone 帕纳托妮节日面包

Wine paring

Bortolomiol Bandarossa, Valdobbiadene Prosecco Superiore DOCG Millesimato 

潘德罗萨普洛塞克绝干起泡葡萄酒

Castello di Torre in Pietra, Roma, Rosso DOC (Organic)

罗马罗素干红葡萄酒(有机)

Cantina di Carpi e Sorbara, Omaggio a Gino Friedmann, Lambrusco di Sorbara DOC

吉诺索巴拉蓝布鲁斯科干型起泡葡萄酒

Drei Dona', Tornese

托内塞干白

GIADA Garden Kitchen is leaded by chef Marino D'Antonio from Bergamo. With Italian cultural background, and rich knowledge of Chinese dining, Marino creates a unique expression for the concept of GIADA Garden. The restaurant's menu he designs features the best ingredients from all over the world, combining Italian traditional cuisine and modern culinary techniques, presented to you in an innovative way, expressing the concept of GIADA brand.

GIADA Garden Awarded One Star in the 2024 MICHELIN Guide Beijing.

迦达花园的厨房由知名意大利大厨 Marino D'Antonio 执掌。来自意大利贝加莫的他，将自己深厚的意大利文化背景与在中国丰富的餐饮经历相结合，为迦达花园创造出了独特的餐饮理念表达方式。他设计的菜单集结了全球最优质的食材，为您呈现结合了意大利传统和现代技法的烹饪艺术，用创造性的方式向您传达 GIADA 的品牌理念。

GIADA Garden 迦达花园餐厅荣获2024北京米其林指南一星餐厅。

100ITA is a global project with the mission to promote, protect and preserve the culture of "Made in Italy" food and wine by sharing with people the most authentic Italian passion and lifestyle

100ITA是一个全球性项目，旨在通过与人们分享最真实的意大利激情和生活方式，传播、保护和继承"意大利制造"的美食和美酒文化

Event details 活动细节



Date 日期 : Monday, January 29th

Time 时间 : 6:30 - 9:30 pm

Venue地址: Giada Garden, 3/F, China World Hotel, No.1 Jianguomenwai Avenue, Chaoyang District, Beijing (建国门外大街1号中国大饭店3层)