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Registration
Welcome Remarks

• Senior Official of Tianjin Administration for Market Regulation
• Mr. Xu Zhanwei, Vice President of Tianjin Port Free Trade Zone Administrative Committee
• Alessandra Guidi, Science and Technology Counsellor, Embassy of Italy to the PRC
• Cristina Corsini, CICC F&BWG Coordinator

The up-to-date policies and regulatory framework of food safety in food production and processing
Overview of advocacy action: survey on GACC/CIFER system for F&B
Alessio Petino
  • AP

    Alessio Petino

    Business Advisor, EU SME Centre
A Rapid Non-Destructive Testing Technique in Food Traceability
Wenjie Zheng
  • WZ

    Wenjie Zheng

    Professor, Tianjin Normal University
The Use of Blockchain in Food Traceability
Francesca Spigarelli
  • FS

    Francesca Spigarelli

    Professor, University of Macerata
Experience from food service on food safety
Gabriele Pagoraro•Fujiang Xie

– Ensure food safety though QR code traceability system, Xie Fujiang(Matt), Technical Manager at Goglio (Tianjin)Packaging Co., Ltd.
– Experience in food service on food safety procedures, Gabriele Pegoraro, CICC Promoter, XX Venezia Club Tianjin

  • GP

    Gabriele Pagoraro

    Manager, Tianjin Italy Venezia Restorant
  • FX

    Fujiang Xie

    Technical, Goglio (Tianjin) Packaging Co., Ltd
Q&A Session
Networking